Italian cuisine · Dough, Pasta & Rice

Spaghetti Bolognese

Spaghetti with a slow-braised beef ragù.

Ingredients · for 4 servings

• 400 g spaghetti
• 500 g ground beef
• Celery, carrot, onion
• Tomatoes
• Red wine
• Parmesan

Instructions

1. Sauté a soffritto of celery, carrot and onion.
2. Brown the ground meat well, deglaze with red wine.
3. Add the tomatoes and braise gently for at least 1 hr.
4. Serve with spaghetti and parmesan.