Italian cuisine · Dough, Pasta & Rice

Pizza Margherita

Neapolitan classic with tomato, mozzarella and basil.

Ingredients · for 2 servings

• 400 g pizza dough
• 200 g tomato sauce
• 250 g mozzarella
• Basil
• Olive oil

Instructions

1. Preheat the oven with a pizza stone or sheet to its highest setting.
2. Stretch the dough thin, spread with tomato sauce.
3. Tear the mozzarella and distribute it.
4. Bake 8–10 min., finish with basil and oil.