Greek cuisine · Dough, Pasta & Rice

Gemista

Tomatoes and peppers stuffed with rice and herbs, from the oven.

Ingredients · for 4 servings

• 4 tomatoes
• 4 peppers
• 200 g rice
• Mint
• Parsley
• Olive oil

Instructions

1. Cut off the tops, hollow out the vegetables, chop the flesh.
2. Mix the rice with the flesh, herbs and oil.
3. Fill the vegetables, set the tops back on, tuck potato wedges in between.
4. Bake at 180 °C for about 50 min.