German cuisine · Dough, Pasta & Rice

Vegetarian Flammkuchen

Thin flammkuchen with sour cream, onions and mushrooms.

Ingredients · for 4 servings

• 1 flammkuchen dough
• 200 g sour cream
• 2 onions
• 250 g mushrooms
• Nutmeg

Instructions

1. Preheat the oven with a tray on the highest setting (250 °C or more).
2. Roll the flammkuchen dough out paper-thin and pull it onto the hot tray.
3. Stir the sour cream with salt and nutmeg and spread thinly to the rim.
4. Cut the onions into thin rings and the mushrooms into slices and scatter on top.
5. Bake for 6–8 min until the rim is crispy and the topping is golden brown.
6. Cut while hot and serve right away.