German cuisine · Dough, Pasta & Rice

Vegetarian Flammkuchen

Thin flammkuchen with sour cream, onions and mushrooms.

Ingredients · for 4 servings

• 1 flammkuchen dough
• 200 g sour cream
• 2 onions
• 250 g mushrooms
• Nutmeg

Instructions

1. Preheat the oven to its highest setting.
2. Roll the dough paper-thin, spread with sour cream.
3. Top with onion rings and mushroom slices, sprinkle with nutmeg.
4. Bake 6–8 min. until crisp.