Greek cuisine · Fish & Seafood

Gavros Marinatos

Raw anchovies marinated in vinegar with garlic and parsley.

Ingredients · for 4 servings

• 800 g fresh anchovies
• 300 ml white wine vinegar
• 150 ml olive oil
• 4 garlic cloves
• 1 bunch parsley
• 2 tsp coarse salt
• Pepper

Instructions

1. Bone and fillet the anchovies and wash them thoroughly.
2. Spread them in a shallow dish, sprinkle with salt and cover completely with vinegar.
3. Marinate for 3 hours in the fridge until the flesh turns white.
4. Pour off the vinegar, rinse the fillets and pat dry.
5. Arrange with olive oil, chopped garlic and parsley.