Turkish cuisine · Fish & Seafood

Balık Ekmek

The fish sandwich from the Bosphorus – grilled fish in fresh bread.

Ingredients · for 2 servings

• 2 mackerel or hake fillets
• Fresh white bread
• Lettuce, onion, tomato
• Lemon
• Sumac

Instructions

1. Salt the fish fillets and grill or fry.
2. Slice the bread open and toast briefly.
3. Top with lettuce, onions and tomato.
4. Tuck in the fish, season with lemon and sumac.