Turkish cuisine · Fish & Seafood

Karides Güveç

Shrimp in garlic-tomato butter, baked with kaşar cheese.

Ingredients · for 2 servings

• 300 g shrimp
• 3 cloves garlic
• 2 tomatoes
• Butter
• Kaşar cheese

Instructions

1. Sauté the garlic in butter, simmer down the tomatoes.
2. Briefly cook in the shrimp.
3. Fill into clay ramekins, sprinkle with cheese.
4. Bake 8–10 min., serve with bread.