Turkish cuisine · Fish & Seafood

Karides Güveç

Shrimp in garlic-tomato butter, baked with kaşar cheese.

Ingredients · for 2 servings

• 300 g shrimp
• 3 cloves garlic
• 2 tomatoes
• Butter
• Kaşar cheese

Instructions

1. Clean the shrimp and pat dry; chop the garlic, dice the tomatoes finely.
2. Sweat the garlic in butter over medium heat for 1 min, add the tomatoes and cook for 5 min into a thick sauce.
3. Add the shrimp and cook in the sauce for 2 min; season with salt and pepper.
4. Fill into clay ramekins (or a small baking dish) and sprinkle with grated kaşar.
5. Bake at 200 °C for 8–10 min until the cheese is golden brown and bubbling.
6. Serve bubbling hot with bread.