Turkish cuisine · Fish & Seafood

Hamsili Pilav

Rice pilaf wrapped in anchovies, from the oven – Black Sea pride.

Ingredients · for 4 servings

• 600 g hamsi (boned)
• 300 g rice
• Pine nuts, currants
• Onion
• Butter

Instructions

1. Cook an aromatic pilaf with pine nuts and currants.
2. Line the dish tightly with anchovies.
3. Fill in the pilaf, cover with more anchovies.
4. Bake at 190 °C for 25 min. and invert.