Turkish cuisine · Fish & Seafood

Kalamar Tava

Crispy calamari rings with tarator sauce.

Ingredients · for 2 servings

• 400 g calamari rings
• Milk (for soaking)
• Flour, cornstarch
• Tarator (walnut-garlic sauce)
• Lemon

Instructions

1. Soak the rings in milk for 1 hr. – it makes them tender.
2. Coat in the flour-cornstarch mixture.
3. Deep-fry in hot oil for 2 min. until golden.
4. Serve with tarator and lemon.