Turkish cuisine · Fish & Seafood

Tuzda Levrek

Sea bass in a salt crust – as succulent as at the palace.

Ingredients · for 4 servings

• 1 whole sea bass (1 kg)
• 2 kg coarse sea salt
• 2 egg whites
• Lemon, herbs

Instructions

1. Stuff the fish (lemon, herbs), do not scale it.
2. Mix the salt with egg white and encase the fish completely.
3. Bake at 200 °C for 35–40 min.
4. Crack the crust and fillet.