Turkish cuisine · Fish & Seafood

Fırında Çipura

Oven-baked gilt-head bream with olive oil, bay leaf and tomatoes.

Ingredients · for 2 servings

• 2 gilt-head breams
• Olive oil
• Bay leaf, lemon
• Cherry tomatoes
• Potatoes (optional)

Instructions

1. Salt the fish and score the skin.
2. Place in the dish with lemon, bay leaf and oil.
3. Add the tomatoes.
4. Bake at 200 °C for 30–35 min.