Turkish cuisine · Fish & Seafood

Hamsi Tava

Crispy anchovies in cornmeal – Black Sea classic.

Ingredients · for 4 servings

• 600 g hamsi (anchovies)
• Cornmeal
• Salt
• Oil
• Lemon, onion rings

Instructions

1. Clean and salt the anchovies.
2. Coat in cornmeal.
3. Arrange fan-shaped in the pan and fry crisp on both sides.
4. Serve with lemon and onion rings.