Spanish cuisine · Vegetable Dishes

Setas al Ajillo

Mushrooms in garlic and parsley oil – a quick tapa with plenty of aroma.

Ingredients · for 4 servings

• 600 g mixed mushrooms
• 6 garlic cloves
• 1 dried chilli
• 100 ml olive oil
• A splash of white wine
• Parsley
• Salt

Instructions

1. Clean the mushrooms and cut them into even pieces.
2. Gently infuse the sliced garlic and chilli in the olive oil until pale golden.
3. Fry the mushrooms over high heat until the liquid has evaporated.
4. Deglaze with white wine, season with salt and scatter with plenty of parsley.