Spanish cuisine · Vegetable Dishes

Alcachofas a la Plancha

Artichoke halves from the plancha with olive oil, garlic and lemon.

Ingredients · for 4 servings

• 8 fresh artichokes
• 1 lemon
• 4 garlic cloves
• 5 tbsp olive oil
• Parsley
• Coarse sea salt

Instructions

1. Trim the artichokes, halve them and drop them straight into lemon water.
2. Pre-cook for 10 minutes in salted water and drain well.
3. Brush the cut surfaces with olive oil and grill 4 minutes per side on the hot plancha.
4. Drizzle with garlic-parsley oil and serve with coarse salt.