Turkish cuisine · Vegetable Dishes

Kabak Çiçeği Dolması

Stuffed zucchini blossoms with herbed rice – the most delicate dolma.

Ingredients · for 4 servings

• 20 zucchini blossoms
• 150 g rice
• Scallion, dill, mint
• Olive oil
• Lemon

Instructions

1. Carefully open the blossoms and remove the stamens.
2. Loosely fill with the rice filling, twist the blossoms closed.
3. Pack tightly into the pot, pour in lemon water.
4. Cook gently for 25 min., serve lukewarm.