Turkish cuisine · Vegetable Dishes

Karışık Kızartma

Fried summer vegetables with tomato sauce and garlic yogurt.

Ingredients · for 4 servings

• 1 eggplant
• 2 zucchini
• 3 pointed peppers
• Tomato sauce
• Garlic yogurt

Instructions

1. Slice the vegetables, salt and pat dry.
2. Fry in batches until golden.
3. Drain on paper towels.
4. Arrange with tomato sauce and garlic yogurt.