Turkish cuisine · Vegetable Dishes

Karışık Kızartma

Fried summer vegetables with tomato sauce and garlic yogurt.

Ingredients · for 4 servings

• 1 eggplant
• 2 zucchini
• 3 pointed peppers
• Tomato sauce
• Garlic yogurt

Instructions

1. Cut the eggplant, zucchini and pointed peppers into 1 cm slices, salt them and pat dry well.
2. Fry in hot oil in batches until golden brown and soft.
3. Drain on paper towels and arrange prettily on plates.
4. Boil the tomato sauce and pour over it.
5. Serve with cold garlic yogurt.