Turkish cuisine · Vegetable Dishes

Zeytinyağlı Bamya

Okra in olive oil with tomato and lemon.

Ingredients · for 4 servings

• 500 g okra
• 2 tomatoes
• 1 onion
• Olive oil
• Lemon

Instructions

1. Trim the okra and let sit briefly with lemon or vinegar.
2. Sauté the onion in olive oil, add the tomatoes.
3. Add the okra and braise for 25 min. without stirring much.
4. Serve lukewarm with lemon.