Turkish cuisine · Vegetable Dishes

Zeytinyağlı Taze Fasulye

Green beans braised in olive oil – best served lukewarm.

Ingredients · for 4 servings

• 600 g green beans
• 2 tomatoes
• 1 onion
• 100 ml olive oil
• 1 tsp sugar

Instructions

1. Sauté the onion in olive oil.
2. Add the beans and tomatoes.
3. Cover and braise gently with a little water for 35 min. until soft.
4. Serve lukewarm or cold with lemon.