Turkish cuisine · Vegetable Dishes

Güveç

Braised vegetables with beef from the clay pot.

Ingredients · for 4 servings

• 500 g beef
• 1 eggplant
• 2 peppers
• 3 tomatoes
• 2 potatoes
• Garlic, thyme

Instructions

1. Sear the meat, roughly dice the vegetables.
2. Layer everything into the clay or braising pot.
3. Pour in a little broth and season.
4. Cover and braise at 180 °C for about 70 min.