Greek cuisine · Vegetable Dishes

Fasolakia Ladera

Green beans braised in tomato and olive oil – a classic Ladera dish.

Ingredients · for 4 servings

• 800 g green beans
• 2 potatoes
• 1 onion
• 3 tomatoes
• 2 garlic cloves
• 120 ml olive oil
• 1 bunch parsley
• Salt
• Pepper

Instructions

1. Trim the beans and remove the ends.
2. Sweat the onion and garlic in plenty of olive oil.
3. Add the grated tomatoes and reduce for 5 minutes.
4. Add the beans and potato pieces and barely cover with water.
5. Braise covered for 35 minutes until the beans are very soft, serve with parsley.