Greek cuisine · Vegetable Dishes

Briam

Oven-roasted vegetables – zucchini, potato, eggplant and tomato in olive oil.

Ingredients · for 4 servings

• 2 zucchini
• 3 potatoes
• 1 eggplant
• 4 tomatoes
• Olive oil
• Oregano

Instructions

1. Cut the vegetables into thin slices.
2. Layer or arrange upright in a baking dish.
3. Season generously with olive oil, salt and oregano.
4. Bake at 190 °C for about 60 min., until everything is soft.