German cuisine · Fish & Seafood

Pan-Fried Zander Fillet

Zander fillet with crisp skin in brown butter with lemon.

Ingredients · for 4 servings

• 4 zander fillets with skin
• 3 tbsp flour
• 60 g butter
• 1 lemon
• 2 tbsp oil
• Parsley
• Salt
• Pepper

Instructions

1. Pat the zander fillets dry, season with salt and flour the skin side.
2. Heat the oil and fry the fillets skin side down for 4 minutes until crisp.
3. Turn, reduce the heat and finish cooking for 1 minute.
4. Let the butter foam in the pan until it smells nutty.
5. Deglaze with lemon juice, pour over the fish and serve with parsley.