German cuisine · Fish & Seafood

Fish Cakes

Juicy pollock patties with mustard and dill – good hot or cold.

Ingredients · for 4 servings

• 600 g pollock fillet
• 1 day-old bread roll
• 1 onion
• 1 egg
• 2 tbsp mustard
• 1 bunch dill
• Breadcrumbs
• Oil for frying
• Salt
• Pepper

Instructions

1. Soak the bread roll in water and squeeze it out well.
2. Chop the fish finely or put it coarsely through a mincer.
3. Knead with the bread roll, diced onion, egg, mustard and dill, then season.
4. Shape into patties and turn them in breadcrumbs.
5. Fry in oil over medium heat for 4 minutes per side until golden brown.