Italian cuisine · Vegetable Dishes

Melanzane alla Parmigiana

Eggplant bake with tomato sauce and mozzarella.

Ingredients · for 4 servings

• 3 eggplants
• 500 g tomato sauce
• 250 g mozzarella
• Parmesan
• Basil
• Olive oil

Instructions

1. Fry the eggplant slices until golden.
2. Layer with tomato sauce, mozzarella and parmesan.
3. Finish with parmesan.
4. Bake at 180 °C for 35 min., rest for 10 min.