Greek cuisine · Desserts & Sweets

Galaktoboureko

Semolina custard in crispy phyllo, soaked in citrus syrup.

Ingredients · for 8 servings

• 500 g phyllo dough
• 1 l milk
• Semolina
• Eggs, vanilla
• Lemon syrup

Instructions

1. Cook a semolina custard from milk, semolina and eggs.
2. Fill between buttered phyllo layers.
3. Bake until golden.
4. Pour cold syrup over the hot pastry.