German cuisine · Vegetable Dishes

Cauliflower with Buttered Breadcrumbs

Tender cauliflower under a golden brown crust of buttered breadcrumbs.

Ingredients · for 4 servings

• 1 head of cauliflower
• 80 g butter
• 80 g breadcrumbs
• 1 lemon
• 1 pinch of nutmeg
• Parsley
• Salt

Instructions

1. Trim the cauliflower and cook it whole for 20 minutes in salted water with a squeeze of lemon.
2. Melt the butter in a pan and toast the breadcrumbs in it until golden brown.
3. Drain the cauliflower and arrange it on a platter.
4. Season with nutmeg and spoon the buttered crumbs over the top.
5. Sprinkle with parsley and serve immediately.