Italian cuisine · Breakfast & Eggs

Uova alla Contadina

Farmer's breakfast of potatoes, peppers and onions with fried eggs.

Ingredients · for 4 servings

• 600 g waxy potatoes
• 2 peppers
• 2 onions
• 4 eggs
• 2 garlic cloves
• 6 tbsp olive oil
• 1 tsp paprika powder
• 1 bunch of parsley
• Salt
• Pepper

Instructions

1. Cut the potatoes into thin slices and fry them in olive oil for 12 minutes until golden.
2. Add the onions and pepper strips and fry for another 8 minutes.
3. Stir in garlic and paprika powder, then season with salt and pepper.
4. Make four hollows and crack an egg into each one.
5. Cover and let set for 4 minutes until the whites are firm and the yolks still runny.
6. Scatter with parsley and serve straight from the pan.