French cuisine · Salads & Mezze

Salade Landaise

A salad from the southwest with duck breast, green beans and walnuts.

Ingredients · for 4 servings

• 2 smoked duck breasts
• 200 g green beans
• 1 head of lettuce
• 150 g cherry tomatoes
• 80 g walnuts
• 3 tbsp walnut oil
• 3 tbsp olive oil
• 2 tbsp sherry vinegar
• 1 tsp Dijon mustard
• Salt
• Pepper

Instructions

1. Blanch the beans in salted water for 8 minutes and refresh in cold water.
2. Toast the walnuts in a dry pan.
3. Slice the duck breast thinly.
4. Whisk the oils, vinegar, mustard, salt and pepper into a vinaigrette.
5. Arrange lettuce, beans, tomatoes and duck slices, then finish with the vinaigrette and nuts.