French cuisine · Salads & Mezze

Warm Goat Cheese Salad

Salad with warm goat cheese toast, walnuts and honey.

Ingredients · for 2 servings

• Goat cheese log
• Baguette slices
• Salad greens
• Walnuts
• Honey, vinaigrette

Instructions

1. Cut the goat cheese log into 1 cm slices and place on the baguette slices.
2. Gratin under the hot grill for about 5 min until the cheese is soft with golden edges.
3. Dress the salad greens with a vinaigrette and arrange on plates.
4. Toast the walnuts briefly in a dry pan.
5. Place the warm cheese toasts on the salad, drizzle with a little honey and sprinkle with walnuts. Serve right away.