French cuisine · Salads & Mezze

Warm Goat Cheese Salad

Salad with warm goat cheese toast, walnuts and honey.

Ingredients · for 2 servings

• Goat cheese log
• Baguette slices
• Salad greens
• Walnuts
• Honey, vinaigrette

Instructions

1. Place the goat cheese on the baguette slices.
2. Broil for 5 min. until gratinated.
3. Toss the salad with vinaigrette.
4. Top with the warm toasts, drizzle with honey and walnuts.