French cuisine · Salads & Mezze

Céleri Rémoulade

Finely grated celeriac in mustard mayonnaise – a bistro starter from way back.

Ingredients · for 4 servings

• 1 celeriac (approx. 800 g)
• 200 g mayonnaise
• 3 tbsp Dijon mustard
• 1 lemon
• 2 tbsp crème fraîche
• Parsley
• Salt
• Pepper

Instructions

1. Peel the celeriac and grate it into fine strips.
2. Mix with lemon juice straight away so it stays pale.
3. Whisk mayonnaise, mustard and crème fraîche into a smooth sauce.
4. Fold in the celeriac and season generously with salt and pepper.
5. Chill for at least 1 hour and serve with parsley.