Turkish cuisine · Breakfast & Eggs

Menemen

Creamy scrambled eggs in a tomato-pepper sugo, straight from the pan.

Ingredients · for 2 servings

• 4 eggs
• 4 ripe tomatoes
• 2 pointed peppers
• 3 tbsp olive oil
• Pul biber (Turkish chili flakes)
• Parsley

Instructions

1. Heat the olive oil and sauté the peppers until translucent.
2. Add the tomatoes and simmer uncovered until a thick sauce forms.
3. Crack in the eggs and stir only briefly – keep it creamy.
4. Serve with pul biber and parsley.