Turkish cuisine · Breakfast & Eggs

Cılbır

Poached eggs on garlic yogurt with paprika butter.

Ingredients · for 2 servings

• 4 eggs
• 300 g yogurt
• 1 clove garlic
• 40 g butter
• Pul biber
• Dill

Instructions

1. Stir the yogurt with grated garlic and salt, spread onto plates.
2. Poach the eggs in simmering vinegar water for 3 min.
3. Foam the butter with pul biber.
4. Set the eggs on the yogurt, drizzle with paprika butter, add dill.