Turkish cuisine · Breakfast & Eggs

Bazlama

Thick, soft pan bread – heavenly warm with butter.

Ingredients · for 6 servings

• 500 g flour
• Yeast
• Yogurt
• Salt, sugar
• Butter

Instructions

1. Knead a soft yeast dough with yogurt, let it rise.
2. Shape into thick flatbreads and let rise again.
3. Cook on both sides in a dry pan.
4. Brush warm with butter.