Turkish cuisine · Breakfast & Eggs

Bazlama

Thick, soft pan bread – heavenly warm with butter.

Ingredients · for 6 servings

• 500 g flour
• Yeast
• Yogurt
• Salt, sugar
• Butter

Instructions

1. Knead flour, yeast, salt, sugar and yogurt with a little lukewarm water into a soft dough; let rise covered for 30 min.
2. Divide the dough into 6 portions, form into thick flatbreads (about 1 cm) and rest for another 10 min.
3. Heat a heavy pan over medium heat DRY.
4. Bake the flatbreads for 4–5 min per side until golden brown and slightly puffed; turn several times.
5. Brush warm with butter and serve – with kaymak, honey or savory.