Turkish cuisine · Breakfast & Eggs

Boyoz

İzmir's flaky breakfast pastry – with egg and çay.

Ingredients · for 6 servings

• 500 g flour
• 150 ml oil
• Tahini (optional)
• Salt
• Boiled eggs, to serve

Instructions

1. Knead the dough and divide into oiled balls, rest for a long time.
2. Stretch paper-thin, fold and roll into a spiral.
3. Rest again.
4. Bake at 220 °C until golden, serve with egg and çay.