Spanish cuisine · Meat & Kebab

Estofado de Ternera

Spanish beef stew with wine, paprika and peas – home cooking from the braising pot.

Ingredients · for 4 servings

• 1 kg stewing beef
• 2 onions
• 3 carrots
• 2 potatoes
• 100 g peas
• 4 garlic cloves
• 200 ml red wine
• 1 tbsp paprika powder
• 2 bay leaves
• 400 ml beef stock

Instructions

1. Season the meat with salt and sear it hard in batches.
2. Sauté onions and garlic, then briefly roast the paprika powder along.
3. Deglaze with wine, add stock and bay leaves and braise for 90 minutes.
4. Add carrots and potatoes and cook along for 20 minutes.
5. Stir in the peas and season to taste.