Spanish cuisine · Meat & Kebab

Estofado de Ternera

Spanish beef stew with wine, paprika and peas – home cooking from the braising pot.

Ingredients · for 4 servings

• 1 kg stewing beef
• 2 onions
• 3 carrots
• 2 potatoes
• 100 g peas
• 4 garlic cloves
• 200 ml red wine
• 1 tbsp paprika powder
• 2 bay leaves
• 400 ml beef stock

Instructions

1. Pat the stewing beef dry, season with salt and sear in olive oil in batches; remove.
2. Sweat the onions and garlic and roast the paprika briefly.
3. Deglaze with red wine, add the beef stock and bay leaves and braise covered at gentle heat for 90 min.
4. Cut the carrots and potatoes into pieces, add and cook for another 20 min.
5. Stir in the peas and let steep for 5 min; season with salt.
6. Serve hot.