Spanish cuisine · Salads & Mezze

Pipirrana

Andalusian salad of finely diced tomato, cucumber and pepper with cumin.

Ingredients · for 4 servings

• 4 ripe tomatoes
• 1 cucumber
• 1 green pepper
• 1 onion
• 1 garlic clove
• 1 tsp cumin
• 6 tbsp olive oil
• 2 tbsp sherry vinegar
• Salt

Instructions

1. Cut all the vegetables into very fine, even dice.
2. Crush the garlic with the cumin and salt in a mortar.
3. Stir it into a vinaigrette with olive oil and vinegar.
4. Pour over the vegetables, toss and serve well chilled.