Turkish cuisine · Salads & Mezze

Kısır

Fine bulgur salad with red pepper paste, pomegranate and herbs.

Ingredients · for 4 servings

• 250 g fine bulgur
• 2 tbsp red pepper paste
• Pomegranate molasses
• Scallions
• Parsley, mint
• Lemon

Instructions

1. Pour hot water over the bulgur and let it swell for 10 min.
2. Work in the pepper paste, oil and pomegranate molasses.
3. Fold in the herbs and scallions.
4. Season with lemon, serve in lettuce leaves.