Turkish cuisine · Salads & Mezze

Yaprak Sarma

Stuffed grape leaves with rice, onion and spices.

Ingredients · for 4 servings

• 40 grape leaves
• 200 g rice
• 2 onions
• Pine nuts
• Olive oil
• Lemon

Instructions

1. Sauté the rice with onions, spices and oil.
2. Roll the filling up in the grape leaves.
3. Pack tightly into the pot, cover with water and lemon.
4. Weight down and simmer for 45 min., serve lukewarm.