Moroccan cuisine · Salads & Mezze

Salade Marocaine

Finely diced tomatoes, cucumber and onion with cilantro and lemon – fresh alongside any tajine.

Ingredients · for 4 servings

• 4 tomatoes
• 1 cucumber
• 1 red onion
• 1/2 bunch cilantro
• 1/2 bunch parsley
• 1 lemon
• 4 tbsp olive oil
• 1 tsp cumin
• Salt, pepper

Instructions

1. Deseed the tomatoes and cucumber and cut into very fine, even dice – the fine size is what makes this salad.
2. Dice the onion just as finely.
3. Finely chop the cilantro and parsley.
4. Whisk the lemon juice, olive oil, cumin, salt and pepper into a dressing.
5. Toss everything together and let sit for 10 min.
6. Serve chilled as a side to tajine, couscous or grilled dishes.