German cuisine · Soups & Stews

Goulash Soup

Hearty beef soup with peppers and potatoes – warms you from the inside.

Ingredients · for 6 servings

• 600 g beef goulash
• 3 onions
• 2 red peppers
• 500 g potatoes
• 2 tbsp paprika powder
• 1 tbsp tomato paste
• 1.5 l beef stock
• 1 tsp caraway seeds
• 2 garlic cloves
• 3 tbsp oil
• Salt
• Pepper

Instructions

1. Dice the meat and sear it well in oil.
2. Add the onions and braise until golden brown.
3. Briefly toast the tomato paste and paprika powder, then deglaze immediately with the stock.
4. Add the caraway and garlic and simmer gently for 60 minutes.
5. Add the diced potatoes and peppers, cook for another 25 minutes and season to taste.