Spanish cuisine · Salads & Mezze

Ensalada Mixta

The classic mixed salad on every Spanish menu – with tuna and egg.

Ingredients · for 4 servings

• 1 head of lettuce
• 3 tomatoes
• 1 onion
• 200 g canned tuna
• 2 hard-boiled eggs
• 100 g green olives
• 1 tin of sweetcorn
• 6 tbsp olive oil
• 2 tbsp white wine vinegar
• Salt

Instructions

1. Wash the lettuce, dry it and tear it into rough pieces.
2. Cut the tomatoes into wedges and the onion into thin rings.
3. Arrange everything on a large platter and scatter over the tuna, olives and sweetcorn.
4. Top with egg wedges and dress generously with oil, vinegar and salt.