Indian cuisine · Vegetable Dishes

Aloo Gobi

Golden-fried cauliflower with potatoes, turmeric and ginger – dry-fried, full of roasted flavor.

Ingredients · for 4 servings

• 1 cauliflower
• 400 g potatoes
• 1 onion
• 2 tomatoes
• 1 piece ginger (3 cm)
• 1 green chili
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp ground coriander seeds
• 1/2 tsp garam masala
• 4 tbsp oil
• Salt
• 1/2 bunch coriander

Instructions

1. Break the cauliflower into small florets, peel and dice the potatoes.
2. Fry the potatoes in the hot oil for 5 min, add the cauliflower and roast for another 5 min until both have color; remove.
3. Let the cumin seeds crackle in the remaining oil, fry the onion until golden yellow.
4. Stir in the grated ginger, chili, turmeric and coriander, and braise the diced tomatoes with them for 3 min.
5. Return the vegetables to the pan, season with salt and cook, covered, over low heat for 12–15 min – only swirl, don't stir, or it will fall apart.
6. Finish with garam masala and coriander – serve with rice, naan or as a side.