German cuisine · Breakfast & Eggs

Whole Grain Muesli with Yogurt and Berries

Toasted oats with nuts, creamy plain yogurt, fresh berries and a drizzle of honey.

Ingredients · for 2 servings

• 80 g fine rolled oats
• 30 g hazelnuts
• 2 tbsp sunflower seeds
• 1 tbsp butter
• 400 g plain yogurt
• 200 g berries
• 2 tbsp blossom honey
• 1 pinch cinnamon

Instructions

1. Roughly chop the hazelnuts and pick over the berries, halving any larger ones.
2. Melt the butter in a pan and sprinkle in the oats with the hazelnuts and sunflower seeds over medium heat.
3. Toast everything, stirring constantly, for 4–5 min. until the oats smell fragrant and are light brown, then let cool completely on a plate – they only turn crisp once cold.
4. Stir the yogurt smooth with a pinch of cinnamon and 1 tbsp honey.
5. Layer the yogurt, toasted oats and berries alternately in two glasses, starting with yogurt.
6. Drizzle with the remaining honey and serve immediately while the muesli still has crunch.