Spanish cuisine · Breakfast & Eggs

Tostada con Tomate

The quintessential Spanish breakfast: toasted bread with grated tomato and olive oil.

Ingredients · for 2 servings

• 4 slices rustic bread
• 3 very ripe tomatoes
• 4 tbsp good olive oil
• 1 garlic clove
• Salt

Instructions

1. Toast the bread slices until golden.
2. Halve the tomatoes and grate them to a purée on a coarse grater.
3. Rub the bread with the garlic clove and spread the tomato purée on top.
4. Drizzle with olive oil and season with salt – best with a café con leche.