Turkish cuisine · Breakfast & Eggs

Onion Eggs

Softly braised onion rings with Aleppo pepper, finished with eggs stirred in for a sweetly spiced pan dish.

Ingredients · for 2 servings

• 4 eggs
• 3 onions
• 40 g butter
• 1 tsp Aleppo pepper
• 1/2 bunch parsley
• 1 flatbread
• Salt, pepper

Instructions

1. Peel the onions, halve and cut into fine half-rings; coarsely chop the parsley.
2. Melt the butter in a pan over medium heat, add the onions with a pinch of salt and braise gently for 10–12 min. until they collapse and smell golden and sweet.
3. Stir in the Aleppo pepper and roast for 1 min. until the butter turns reddish.
4. Whisk the eggs with salt and pepper in a bowl and pour over the onions.
5. Draw slowly through with a spatula over low heat for 2–3 min. until the egg has just set but is still moist.
6. Sprinkle with parsley and serve immediately from the pan with warm flatbread.