Spanish cuisine · Dough, Pasta & Rice

Fideuà

The paella made with short noodles – a speciality of the Gandía coast.

Ingredients · for 4 servings

• 400 g fideuà noodles (short thin noodles)
• 300 g prawns
• 300 g mussels
• 200 g squid
• 1 onion
• 2 tomatoes
• 1 pinch of saffron
• 1 l fish stock
• 3 garlic cloves
• Olive oil
• Alioli

Instructions

1. Briefly sear the seafood and take it out.
2. Prepare a sofrito from onion, garlic and tomatoes.
3. Add the noodles and toast until golden – this gives the typical flavour.
4. Pour in the hot stock with the saffron and cook for 8 minutes.
5. Lay the seafood on top and bake in the oven for 5 minutes until the noodle tips stand up.
6. Serve with alioli.