Spanish cuisine · Dough, Pasta & Rice

Coca de Verduras

Mediterranean vegetable flatbread from Catalonia – the Spanish answer to pizza.

Ingredients · for 6 servings

• 400 g flour
• 100 ml olive oil
• 200 ml lukewarm water
• 1 sachet of dry yeast
• 2 red bell peppers
• 2 onions
• 1 aubergine
• 2 tomatoes
• 1 tsp paprika powder
• Salt

Instructions

1. Knead a dough from flour, oil, water, yeast and salt and let it rise for 1 hour.
2. Cut the vegetables into strips and braise them slowly in olive oil until soft.
3. Roll the dough out thinly onto a baking tray.
4. Spread the vegetables evenly, season with salt and drizzle with olive oil.
5. Bake at 210 °C for 25 minutes and cut into strips while lukewarm.