Thai cuisine · Breakfast & Eggs

Sizzling Breakfast Skillet

A breakfast skillet of fried eggs, ground chicken, chicken sausage and peas, served with crisp toasted white bread.

Ingredients · for 2 servings

• 4 eggs
• 150 g ground chicken
• 2 chicken sausages
• 1 onion
• 60 g peas
• 2 tbsp light soy sauce
• 1/2 tsp white pepper
• 3 tbsp oil
• 4 slices toast bread
• 1 spring onion
• Salt

Instructions

1. Finely dice the onion, cut the spring onion into rings, and slice the chicken sausages diagonally.
2. Heat 2 tbsp oil in a cast-iron pan and fry the ground chicken for 4–5 min., breaking it up, until no pink remains.
3. Add the diced onion and sausage slices and fry along for 3 min. until the onion turns translucent and the sausage browns at the edges.
4. Stir in the peas, season with light soy sauce, salt and white pepper, and spread the mixture evenly in the pan.
5. Add the remaining oil at the edge of the pan, crack the four eggs onto the mixture spaced apart, and let set covered over low heat for 3–4 min. — the yolks should stay soft.
6. Toast the bread golden brown, sprinkle the pan with spring onion rings and serve everything straight from the skillet.